Food & beverage boiler could not work without industrial steam boilers, which will used for various industrial productions, such as distillation, drying, disinfect, etc. The boiler should be clean and environmental protection, so, it is better to use the clean energy as the fuel, such as natural gas, biomass fuel, and electricity. Compare with other fuel, gas fuel boiler has the advantages of low pollution, it use fuel channel, storage room is unnecessary, save land usage and low infrastructure cost.Biomass fuel is a new type clean energy with low cost. The source of solid biomass fired boiler fuel is widespread, it could be wood chips, bamboo chips, straw, rice hull, peanut shell, bagasse, mustard stalk, cotton stalk, cotton seeds, coconut shell, corncob, waste cloth, etc.

Price of Food & Beverage Boilers

The price of food & beverage boilers are based on the capacity and accessories. Generally, the accessories of boilers include burner/grate, electric controller, steam header, water softener, BFW pump, platform ladder, and chimney, etc. If you would like to use the specific devices (brand, materials, quantity, etc.) or the additional equipment (air preheater, economizer, condenser, etc.), the prices are quite different. So, if you would like to get the exact price, please inquire for the details.

How to Select a Proper Boiler for  Food & Beverage Industry

1. Determine the capacity of the boiler. The boiler capacity should based on the Heating Load Curve or Heat Balance Diagram, and includes the heat loss in pipelines, self-used heat of boiler room, available used waste heat. While, usually, it is difficult to get the Heating Load Curve, the heating load could get based on the max thermal consumption per hour within production/heating/domestic, and then determine by using the coefficient.

2. Determine the boiler heating parameters, including pressure, temperature, etc.

3. Determine the boiler efficiency. In order to benefit for economic management, the boilers should have high thermal efficiency, and the boiler output, quantity and other performances have to adapt to the change of heat loading.

4. It’s better to select the boilers with same capacity or combustion equipment. If different, the max limitation is two models, to decrease the problems of equipment layout and management.